turkey zucchini burgers with roasted red pepper ketchup

Turkey burgers can be very dry, and many of the recipes I’ve seen for them use shredded apple to add moisture.  This recipe from Yotam Ottolenghi’s Jerusalem cookbook (my current favorite and most dog-eared cookbook) uses that abundant summer vegetable, zucchini.  It’s ridiculously flavorful thanks to the mint/cilantro/cumin seasoning combination and has a little bit of a bite to it.